I try to have meals at different restos each time, so I walked the neighbourhood looking for a breakfast place (that wasn’t noodles with ham). Found a place called MK on the first floor that was very busy with nary a tourist in sight – jackpot!
The menu was actually quite similar to yesterday’s cafe, with a similar setup: look at a menu on the wall with pictures (and English), order and pay up front at the cashier (can use Octopus card, much easier and faster), take paper slip to another line where staff take it and set up your tray with pre-prepared food. Fast and efficient.
HK$22.50/US$3 for a Chinese breakfast set: congee, turnip cake and milk tea (or coffee)
Congee was good, turnip “cake” not my cup o’ tea, so to speak – weird taste, and more like thicker porridge than a cake; for that matter, I should have had coffee instead of the milk tea, but I figured I’d be heading to St@rbucks to do some more blogging.
For that matter, I thought Chinese were lactose intolerant – maybe it’s lactose free milk, or soy milk. I do enjoy hot Chinese tea with meals, but not this milk tea.
It also came with a packet of Sweet Soy Sauce: water, white sugar, salt, soybean, flavour enhancers, wheat flour, high fructose corn syrup, preservative
Not surprisingly, it’s sweet, which is not how I like my soy sauce, which is salty by definition 
