HKG airport, hotel

Not surprisingly, HKG airport is modern, clean and efficient (the immigration line was long, but it did move quickly).

Going into town, the Airport Express MTR line (HK$100/US$13) is fast (~25 minutes to Central) and only has a few stops. It even has wi-fi if you have signed up for that service.

As expected, there is English on virtually all signs (even in the city), so it’s easy to get around.

I should have bought my Octopus Card (the stored value transportation card) at the airport, which would have given me a free connection to the MTR subway (as I arrived too late to use the free hotel shuttle bus at Central for Airport Express passengers). Oddly, you can’t buy the Octopus card from a machine (though you can check the balance and add value from machines, once you have one). I ended up asking the 7-11 clerk who sent me back upstairs to buy one from the MTR customer service desk.

The Octopus card costs HK$150/$20, though a third of that is a refundable deposit. Like other decent transportation systems with smart cards, you touch a reader on entry and exit of subway stations and buses (though not the fixed price double-decker tram)

My hotel in Causeway Bay was easy to find, just a 5 minute walk from the MTR station of the same name. It’s a small (about 8×8 feet, including the ensuite bathroom, by which I mean picture a large shower stall with the toilet and sink thrown in there too) windowless single room (small twin bed with a thin but firm mattress) in a good location. And a TV – with only a dozen Chinese channels – woohoo! All for the bargain price of HK$400/US$52 a night!).

SFO: One leg down, 3 to go

After a painful 4:45 alarm. Gotta like 4 hours of sleep. Upgraded on 3 of 4 legs. Watched “we bought a zoo” – predictable but cute – and a good episode of Suits.
Also finally started reading HK history. Didn’t realize that the British got the Chinese addicted to opium (from India) and won HK as a result of the opium war of 1840.

Singapore vs Taipei street food

http://www.lonelyplanet.com/singapore/travel-tips-and-articles/77041

“Though without question a festival for nose and tastebuds, visually speaking most of Singapore’s centrally planned communal eateries have only slightly more charm than your average parking garage.”

Hmm. Well, I was a little disappointed with Taipei street food, but in a few weeks I’ll be able to compare Singapore (and Hong Kong) street food.

Update: having returned from Singapore now, I definitely give Singapore the win over Hong Kong, which in turn wins over Taipei, for street food.